CUMI-CUMI DENGAN SAUS KACANG HITAM
CALAMARI IN BLACK BEAN SAUCE.
INGREDIENTS UNITS.
· Squid : 25 lbs ( diced)
· black bean sauce : 2ea ( dry)
· garlic fresh : 6 oz ( chopped)
· ginger fresh : 6 oz ( chopped)
· onion red : 5 lbs ( diamond)
· snow peas : 5 lbs
· carrots : 5 lbs ( sliced)
· bamboo shoot : 2 cn
· leeks (white only) : 2 lbs (diamond)
· green onion : 6 bu ( 2 inch strips)
· chicken stock : 2 qt
· chicken base minor : 4 oz
· cornstarch : 4ea
· soy sauce : 3 oz
· vinger white : 2 oz
· salt &pepper : to taste
· oil veg : 6 oz
· egg fresh : 8 ea
· cilantro : 4 bu
PROCEDURE
1. season squid and seal it on flat top as required and keep aside
2. saute ginger garlic, add bean sauce ,stock ,base minor soy sauce and simmer .
3. adjust the seasoning .thicken with cornstarch.
4. toss some vegetable in wok add some sealed squid and sauce to it .
finish with green onion .garnish with chopped cilantro
SELAMAT MENCOBA
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