DRUNKEN PORK CHEEK [PICCATA]

INGREDIENTS                                     UNITS                                      

• Pork lion                                    :  30 lbs (thinly sliced)
• Egg’s pasturised                       :   5  lbs
• Flour h&r                                 :   2  lbs
• Cheese parmesan                     :   3  lbs  ( grated)
• Parsely Italian                          :   3 bu    (chopped)
• Salt &pepper                            :   to taste
• Oil vegetable                             :   2 qt

PROCEDURE.

1. Tenderize the sliced porklion
2. Mix all other ingredients to form a batter
3. Dip the porklion and shallow fry in the tilting pan till done
4. Arrange in hotel pans with some tangy tomato sauce on the bottom
5. Garnish with julinne of garden fresh vegetables.