Senin, 14 Februari 2011

Campari Sherbet

Grapefruit and Lime Sherbet with Campari
Ingredients: (60 Portions)
Water: 1 Litre
Sugar: 17 Oz
Vanilla: 0.1 Pod
Lime Rind: 1 Tsp
Mint fresh: 3 Sprigs
Lemon Juice: 200 ml
Grapefruit Juice: 600 ml (Canned)
Stabilizer (Cremodan Brand): 0.5 Oz
Campari: 400 ml
Grenadine Syrup         : 10 ml (For Color only)
Caramelized Fresh Orange Sections: 60 Ea
Caramelized Fresh Grapefruit Sections: 60 Ea
Lemon: 1 Ea
Icing sugar: For Dusting:
Grape Fruit Chip: 60 Ea
Mint Sprigs: 60 Ea    

For Sorbet:
·         Mix stabilizer with 0.5 oz of sugar and set aside.
·         Make sugar syrup with water and sugar vanilla, mint and lime rind, add lemon juice, and bring to a boil.
·         Cool for three hours.
·         Add grapefruit juice, Grenadine and Campari. Strain through a fine strainer.
·         Churn in the ice-cream machine.

For Caramelized Grapefruit & Orange Sections:
·         Remove fresh sections from oranges and grapefruits.
·         Dust little icing sugar on fresh orange sections and seal it on a very hot flat top, for a few seconds, to achieve a little caramel color.
·         Repeat the process for fresh grape fruit sections.
·         Care to be taken when sealing on flat top, as the flat top needs to very hot and the color to be given only on one side.
Enhanced by Zemanta

Tidak ada komentar:

Posting Komentar

Terima kasih buat komentarnya