Selasa, 15 Februari 2011

Lemon Butter Barramundi

Ingredients: 4 portion


Prep Time: 5 mins
Total Time: 15 mins
  1. Rinse fillets and pat dry with paper towel
  2. Spray fillets with canola or olive oil
  3. Saute fillets on high heat, 3 minutes (skin side up)
  4. Flip and cook 1 more minute. Transfer to serving dish.
  5. Sauce:.
  6. Gently saute the garlic and butter for about 2 minutes. Stir in salt, lemon juice and basil.
  7. Remove from heat and spoon over fillets immediately before serving.
  8. Serving Suggestions:.
  9. Try serving with young green beans, lightly steamed.

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