Lemon Butter Barramundi

 

Ingredients: 4 portion

• 4 barramundi fillets (skin on or off)
• cooking spray (canola or olive oil)
• 2 tablespoons salted butter
• 1 small garlic clove
• 1/2 teaspoon salt
• 3 tablespoons lemon juice
• 4 -6 fresh basil leaves (or 3/4 tsp. dry)

Directions:

Prep Time: 5 mins
Total Time: 15 mins

1. Rinse fillets and pat dry with paper towel
2. Spray fillets with canola or olive oil
3. Saute fillets on high heat, 3 minutes (skin side up)
4. Flip and cook 1 more minute. Transfer to serving dish.
5. Sauce:.
6. Gently saute the garlic and butter for about 2 minutes. Stir in salt, lemon juice and basil.
7. Remove from heat and spoon over fillets immediately before serving.
8. Serving Suggestions:.
9. Try serving with young green beans, lightly steamed.