HIJIKI & BONITO FRIED RICE

INGREDIENTS

Rice Chinese : 10 lbs (Steamed)

Onion yellow : 2 lbs (julienne)

Bonito flakes : ½ lb

Hijiki Seaweed : ¼ pkt (Soaked in hot water)

Garlic fresh : 6 oz

Carrots : 2 lbs (julienne)

Green peas : 5 lbs

Chinese cabbage : 1 ea (Julienne)

Beans sprout : 2 lb

Spring Onions : 2 bunches (Rings)

Egg fresh (omelet) : 2 doz (julienne)

Tamari Soy sauce : 1 ea (bottle)

Mirin : 6 oz

Tomato ketchup : 3 ea (bottle)

Oil vegetable : 4 oz

Hijiki Seaweed (Juliennes) : Garnish

Snow Peas : 1 Lb

· Sauté onion, garlic and carrots. Add cooked rice and sauté.

· Mix ketchup, mirin, soy sauce and green peas.

· Finish with omelet, bonito flakes, Hijiki and bean sprouts.

· Garnish with Chinese cabbage, spring onions, snow peas juliennes and omelets cut into juliennes.

Untuk menu buffet.....untuk mencoba dirumah silahkan dikalkulasi sendiri :)