LEMON GINGER CHICKEN.

                    LEMON GINGER CHICKEN.

INGREDIENTS                                                         UNITS.

·         Chicken thigh boneless                                       : 30 lbs ( julienned)

·         Egg’s fresh                                                          : 12 ea

·         Cornstarch                                                           : 4 ea

·         Ginger sliced.                                                       : 10 oz ( julienne)

·         Chicken stock                                                     : 3 qt

·         Chicken base minor                                            : 6 oz

·         Onion yellow                                                      : 5 lbs ( diced)

·         Carrots                                                                : 5 lbs ( diced)

·         Vanilla pudding                                                   : 10oz

·         Peppers red                                                         : 5 lbs ( diced)

·         Green onion                                                        : 4 bu ( roundels)

·         Tomatoes  fresh                                                  : 5 lbs ( cubes)

·         Pineapple’s fresh                                                : 5 ea  ( cubes)

·         Lemonade.                                                                      :1 cup.

·         Orange constrade.                                               : 1 cup ( fresh)

·         Oil veg                                                                : .10  qt

·         Salt & pepper white                                            : to taste

PROCEDURE.

1.      dip chicken in egg , cornstarch mix and deep fry and keep aside

2.      saute ginger in oil add chicken stock and base minor  and simmer for 10 min

3.      adjust the seasoning and thicken with cornstarch

4.      add the lemon juice

5.      in wok toss some veg and the fried chicken add  some sauce and finish with green onion’s and cubes of tomatoes .

Menu Klasik oriental